Eric Ziebold joins the ranks of James Beard Award Winners denoting ‘Best Chefs in America’, one of only ten chefs to receive the prestigious honor in 2008. As he continues to demonstrate his rare talents and maintain an instinctive creativity, the numerous accolades are continually bestowed: Food & Wine Magazine voted CityZen Restaurant one of the ‘Hottest Restaurants in the World’, and Ziebold one of ‘America’s Best New Chefs’

Brace yourself for an entirely sensory experience to enjoy modern American cuisine coupled with flair, style and timeless sophistication. Visit Zen Bar and choose from some of the city’s finest martinis served in hand-blown stemware, or select from the over 700 wine options meticulously chosen by sommelier Andrew Myers.  Relax in the restaurant’s lounge, where a large collection of single malt whiskeys and never-ending list of exotic concoctions are available