Relaxed, all-day dining with an Asian-inspired twist

Using the finest local produce combined with the distinctive flavors of South-East Asia, Muze offers a tantalizing menu of international dishes with a delicious Asian feel. Offering the ease of all-day dining, combined with a relaxed atmosphere and waterside views, Muze’s menu has been developed under the direction of Executive Chef Didier Pouzier and our talented new Chef de Cuisine Mark McDonnell. Featuring dishes such as Confit Lamb Shoulder & Soy Roasted Sunchoke, Black Bean Veal Cheek & Heirloom Carrot and Tempura Blue Prawns, the diverse menu showcases cuisine that reflects our ‘East West Kitchen’ concept, complemented by universal dishes that everyone will recognize and enjoy.

In addition, we offer a selection of hand-crafted cocktails and a comprehensive wine list to enhance your dining experience.

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  • Approachable Cuisine

  • 6:30 – 11am (Mon - Fri)
    7 – 11am (Sat & Sun)

  • 11:30am – 4pm

  • 5:30 – 10pm

  • +1 (202) 787 6006