We relieve the pressure for all Event Planners with intelligent support services. In addition to our event managers, you’ll have a full time event concierge to solve last minute glitches, your own well equipped ‘green room’ to keep in touch with the event and when the work day is finished, there’s our spa. For more details on how we take care of your event please see below.

Meeting Space

Our spaces have natural light, some overlook the Jefferson Memorial, many have outdoor terraces and we are the only hotel with a 4,000 square foot event lawn. Private access is available giving your event a valuable feeling of exclusivity. Space specifics.

Catering

Our director of catering has high level international experience and can create menus according to your taste from global themes to vegetarian banquets. We always take a creative approach; our original Meeting Senses menu stimulates the five senses to enhance concentration. Menu details.

Conference Services

Our unrivalled Event Planner support includes a meeting concierge; staff armed with Blackberries for easy contact and a well equipped ‘Green Room’. Our technology is state of the art and includes some excellent branding options while logistics are eased by a vast loading bay with direct access to our conference floor. More service details.

Facilities

We have a fitness center with water view, a 50 foot heated lap pool and a world class spa. Celebrated chef Eric Ziebold serves some of the finest cuisine in America. Major museums and monuments are all a short stroll away and a private footbridge connects us directly to the Jefferson Memorial’s Tidal Basin and its famed cherry trees. More leisure.

Book a meeting

For rates or to organize a meeting please contact our sales director or fill out our contact form and we will send you an outlined proposal.

Event Information

Meeting Factsheet

Download a PDF of our factsheet

Floorplans

Downloadable floor plans of our meeting space

Hotel Photo Gallery

View our photo gallery

Personnel Contacts

Sales Coordinator

Caitlin Nicolson

Telephone: +1 (202) 787 6069

Facsimile: +1 (202) 787 6153

Email: mowas-sales@mohg.com

Director of Catering & Event Management

Tiffany Gannon

Telephone: +1 (202) 787 6132

Facsimile: +1 (202) 787 6153

Email: mowas-sales@mohg.com

Request for Proposal

Submit your request for proposal and we'll revert within 24 hours