The hotel’s unique location on the southwest waterfront makes Mandarin Oriental, Washington DC the hotel of choice for the discerning traveler. Delight in our spectacular views, indulge in our award-wining spa and dine in our Five Diamond CityZen restaurant. We hope you will enjoy our latest news.
Hotel News
1Taste of Spa
1_1The Spa at Mandarin Oriental is delighted to offer a “Taste of Spa” menu for those with time restraints. All of the nine treatments last less than one hour. Pamper your feet with Foot Relief, refresh your face with Facial On The Go or renew energy with Renew and Revive. Prices range from USD 65 – 130. View menu.
For reservations, please call +1 (202) 787 6100 or email mowas-spa@mohg.com.
Weekend Jazz in Empress Lounge
1_2Every Friday and Saturday nights
Voted “One of the Top 5 Venues for Live Jazz” by Washingtonian Magazine, Empress Lounge is the place to see and be seen. This live jazz showcase offers cool sounds and sultry vocalists from 8pm to midnight every Friday and Saturday night. View complete schedule or call +1 (202) 787 6868 for more information.
Afternoon Savories and Sweets
1_3Every Thursday to Sunday
Delight in Afternoon Savories and Sweets from 2:30pm-4:30pm. Indulge your sweet tooth with a selection of artistically crafted cakes, crèmes and tarts and mouth-watering scones. The desserts are accompanied by an international menu of rare teas and coffee blends. The cost for this lavish treat is USD 32.
For reservations and additional information, please call +1 (202) 787 6868 or email mowas-restres@mohg.com.
Awards
2Meetings & Conventions Magazine, 2009
2009 M&C Gold Key Award Winner
Meetings & Conventions Magazine, November 2008
“Gold Key Award”
Zagat Survey Top U.S. Hotels, Resort & Spas, 2008
Named in categories of Top Hotels, Top Rooms, Top Areas and Top States
AAA Five Diamonds, 2008
CityZen
Allure, October 2008
“Ocean and Earth Body Wrap one of the country’s best body treatments” The Spa
James Beard Foundation, June 2008
“Best Chef Mid-Atlantic, Eric Ziebold” CityZen Restaurant
Restaurant Association Metropolitan Washington, June 2008
“Chef of the Year, Eric Ziebold” CityZen Restaurant
Washingtonian, January 2008
“Four Stars” CityZen Restaurant