AtlantaThe Café & Bar

The Café & Bar

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Tasty cuisine in inviting surroundings

  • Breakfast
    6:30 - 10:30am (Mon-Fri) 7-10:30am (Sat) 7 - 10am (Sun)
  • Lunch
    11am - 3pm (Mon - Sat)
  • Cocktail
    3 – 11pm (Sun-Thu) 3pm – midnight (Fri/Sat)
  • Dinner
    5 - 10pm
  • 10am - 2pm (Sun)
  • Phone
    +1 (404) 995 7500
  • Link

Complementing Atlanta’s acclaim of being home to the ‘New South’s’ gourmet evolution, The Café & Bar is a sophisticated meeting place for delicious breakfasts, power lunches and elegant dinners.

Inspired by modern American cuisine, the menu offers a flavourful array of locally sourced ingredients of the highest quality. A cosy retreat for pre-or post-dinner drinks, The Bar serves hand-crafted cocktails and vintage wines. For a light snack our bar menu offers a selection of small bites and plates to share.

In keeping with our Oriental heritage, the hotel also offers a weekly Dim Sum Brunch served buffet-style every Sunday from 10am to 2pm. The brunch features a selection of steamed and fried Dim Sum, weekly specials such as Shanghai Fried Rice and Stir-Fried Bok Choy and loose-leaf teas including Jasmine White Blossom, Shanghai Rose and Imperial Green.

The Café & Bar enjoys a sophisticated, contemporary décor with plush carpets, dark wood walls and stunning cream leather dining chairs. The Café & Bar offers a variety of special events and promotions throughout the year, including wine dinners, themed events and tastings.

The Café & Bar's newly expanded SouthEast Terrace offers bright, contemporary décor and South meets East-themed food and drinks, inspired by the hotel’s Oriental heritage and Southern location.

The al fresco terrace offers comfortable seating and is home to herb gardens, regularly used by the hotel’s chefs and bartenders. In addition to seasonal cocktails, the bar menu also includes signature cocktails “From the South” and “From the East”, whilst the bar bites menu offers a taste of South-meets-East with dishes such as Steamed Edamame with Lemon Pepper, Fried Chicken Bites with Basil Aioli, Pulled Pork Spring Rolls and Hushpuppies with Buttermilk Aioli.

For guests looking to enjoy a drink and a smoke al fresco, a menu of cigars and cognacs is now available. The menu includes My Father Cigars, which are patiently blended by legendary cigar-maker, Jose 'Pepin' Garcia from the finest, handcrafted tobaccos, and Louis XIII in a unique Baccarat bottle.

Regional Cuisine

Menu Highlights

Charred Watermelon Gazpacho
Compressed Watermelon | Cucumber | Basil Oil

Lobster Salad
Romaine | Frisee | Arugula | Bacon | Shallots | Quail Egg | Lobster Tail & Claw | Tomatoes | Chervil | Green Onions | Oregano Dressing

Crispy Bao
Grilled Shitake | Basil Mayo | Soy Reduction

Seafood Ramen
Sofrito | Aji Amarillo | Panko | White Wine | Tomato Water | Cilantro | Citrus Oil

Georgia Trout Filet
Lima Beans | Potatoes | Sweet Peppers | Rainbow Chard | Lemongrass Mussel Broth

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