Inspired by Shanghai’s legendary Art Deco period, The China House is our stunning Cantonese fine dining restaurant. Featuring authentic Cantonese dishes interpreted in a contemporary style, The China House offers one of our most celebrated dining experiences.
Housed in a beautifully restored two-storey colonial building, The China House enjoys an opulent old-world feel with dark wood furnishings and atmospheric low lighting. Under talented Executive Chef Andy Leong Siew Fye, The China House features an a la carte menu, unlimited Dim Sum lunch (Mon-Fri) and a Brunch Buffet (Sat & Sun) containing many signature dishes from the menu.
We also offer guests the chance to enjoy our private dining facilities. We have three private dining rooms, each seating up to 10 guests and one larger room seating up to 20 diners.
The China House adheres to a smart casual dress code for all guests, including children. During the day, semiformal shorts, shirts, polo shirts and proper footwear are permitted. After 6:30pm, ladies are kindly asked to wear elegant attire and proper footwear, and gentlemen are kindly asked to wear a smart shirt, long trousers and closed shoes.
The China House’ Lacquered Goose
Traditional ‘Beijing’ style oven roasted goose, served skin with Chinese pancakes, home-made savory plum sauce, Japanese cucumber strips and scallions, meat served in a second course
Ox Tail Jump Over The Wall
Imperial Chinese delicacy dating back to the Qing dynasty with abalone, fish maw, sea cucumber and ginseng in superior stock
Whole Mexican Abalone
Traditional slow braised and plated with garden greens
Black Pepper Beef Tenderloin
Wok seared Wagyu beef with savory black pepper sauce and pistachio nuts
The China House’ Home-Made Tofu
Home-made bean curd topped with roasted eggplant, garlic and oyster sauce
The China House Three Flavored Mexican Abalone Platter
Traditional style braised abalone in brown with green vegetables
Stir fried abalone cubes with hot bean paste served in lettuce cup
Wok grilled abalone with scrambled eggs green asparagus and black pepper sauce