Featuring a wide variety of Asian and Western dishes, The Verandah elevates all-day dining to a new level.
Served either indoors or outdoors overlooking the river, our à la carte menu offers fabulous dishes for any time of the day from breakfast through to late evening snacks. In addition, we also offer a wide selection of freshly baked pastries and homemade ice cream.
The Verandah adheres to a smart casual dress code for all guests, including children. During the day, semiformal shorts, shirts, polo shirts and proper footwear are permitted. After 6:30pm, ladies are kindly asked to wear elegant attire and proper footwear, and gentlemen are kindly asked to wear a smart shirt, long trousers and closed shoes.
- Traditional “Croque Monsieur”
Classical grilled French ham and cheese sandwich served with mixed salad
- Duck Parmentier
Slow cooked braised duck leg layered with mashed potato, red wine sauce and fresh garden salad
- Tandoori Marinated Chicken In Pita Bread Sandwich
Served with Cajun spices fried potatoes and fresh mint yoghurt dip
- Phad Thai
Wok-fried rice noodles with blue river prawns and Chinese chives complemented with banana blossom and bean sprouts
- Chilled Sago Pearl In Coconut Milk
With raspberry sauce and raspberry sorbet