Featuring a wide variety of Asian and Western dishes, The Verandah elevates all-day dining to a new level.
Served either indoors or outdoors overlooking the river, our à la carte menu offers fabulous dishes for any time of the day from breakfast through to late evening snacks. In addition, we also offer a wide selection of freshly baked pastries and homemade ice cream.
The Verandah adheres to a smart casual dress code for all guests, including children. During the day, semiformal shorts, shirts, polo shirts and proper footwear are permitted. After 6:30pm, ladies are kindly asked to wear elegant attire and proper footwear, and gentlemen are kindly asked to wear a smart shirt, long trousers and closed shoes.
Traditional “Croque Monsieur”
Classical grilled French ham and cheese sandwich served with mixed salad
Slow cooked braised duck leg layered with mashed potato, red wine sauce and fresh garden salad
Tandoori Marinated Chicken In Pita Bread Sandwich
Served with Cajun spices fried potatoes and fresh mint yoghurt dip
Wok-fried rice noodles with blue river prawns and Chinese chives complemented with banana blossom and bean sprouts
Chilled Sago Pearl In Coconut Milk
With raspberry sauce and raspberry sorbet