Mandarin Grill + Bar takes a traditional approach to serving prime imported steaks and seafood.  

Whether it is delicately-cooked tenderloin or grilled Baby Australian Rock Lobster, the chefs offer superb renditions of culinary classics, using seasonal ingredients. The seamless service and and the Adam Tihany-designed interiors make this a peerless dining experience. It is also the only Beijing luxury-hotel grill that offers impressive garden-terrace views of the Forbidden City.

The Wangfu Room, which can seat 12 people, is a discreet option for private parties, or business discussions.