Mandarin Bar with bartender and chefs

Mandarin Grill + Bar

Chef

Mikael Robin

French Executive Chef Mikael Robin ensured that tradition and quality took centre stage when planning the menu for Mandarin Grill + Bar, a restaurant that focuses on charcoal-grilled prime steaks and succulent seafood.

Robin’s wide experience working in many different countries, including a previous posting at the Ritz in Paris, allows him to source excellent produce from around the world, including succulent steaks from Australia and the finest seafood from his native region of Brittany.

The chef brings his renowned passion for culinary excellence to Mandarin Grill + Bar, compiling a menu that has prime steaks cooked to perfection, Brittany Blue Lobster prepared Thermidor style and Duck Confit with Truffle Potatoes. Daily specials from the chef will reflect Mandarin Grill + Bar’s commitment to using fresh seasonal produce.