Tapas by way of Japan

From the talented hands of renowned Australian chef Scott Hallsworth, Kurochan brings contemporary Asian-style dining to Mandarin Oriental, Bodrum. This unique pop-up restaurant is a must-visit attraction offering a selection of delicious Japanese cuisine served in a relaxed, beachside setting.

Scott Hallsworth has taken London by storm with the opening of his three Kurobuta restaurants in Harvey Nichols, Marylebone and Chelsea. Inspired by the traditional Izakayas of Japan, Kurochan will serve a range of tapas-style dishes including sushi and sashimi, tempuras, fresh fish, seafood and steaks alongside a selection of Robata grills and various vegetarian options.

Overlooking the resort’s main beach, Kurochan’s unique setting is enhanced by the restaurant’s stylish layout featuring an open kitchen where guests can watch as their food is prepared. To complete the experience, there is a fantastic drinks menu including a choice of Japanese sake, local and international wines, artisan beers and a wide selection of contemporary and classic cocktails.

  • Contemporary Japanese

  • July - 18 September

  • 7 - 11pm 
    Closed on Monday

  • Until 30 July 2017

  • mobod-restaurants@mohg.com

  • +90 252 311 18 88