Located on one of our secluded private beaches, the Olive Garden’s gorgeous al fresco location serves as the perfect backdrop to the mouth-watering Turkish cuisine. Seasonal specialities form the cornerpiece of the menu, which offers diners the chance to sample Turkish-style mezze, freshly caught fish, grilled seafood, mouth-watering “döner” and other varieties of kebab grilled over charcoal. To enhance your dining experience we also serve a nice selection of “raki”, the most popular local liqueur as well as a range of cocktails and mocktails, wines and beers.
While lunch is served on the restaurant’s terrace and on the beach, dinner is a wonderfully atmospheric experience set underneath the olive trees. We can also arrange romantic candlelit dinners on a private deck, while once a week we host a special cocktail reception for our guests.