6:30 – 11am
12 – 2:30pm
5:30 – 10pm
Weekend Brunch
12 – 3pm

Joining its award-winning sister restaurants in London and New York, Bar Boulud, Boston is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Specialising in classic brasserie fare, Bar Boulud is known for being one of the best French restaurants in Boston with its seasonal New England inspired menu and signature charcuterie from renowned Parisian charcutier Gilles Vérot.

Accessible directly from Boylston Street or through the hotel lobby, Bar Boulud’s design offers a contemporary take on the craft of winemaking, showcasing vaulted ceilings inspired by wine barrels and a feature wall fashioned from wine crates. With a choice of seating including a row of stunning rich burgundy leather booths, the restaurant also features a 7-seat marble charcuterie counter, a glass enclosed wine cellar and a 17-seat backlit zinc top bar.

Bar Boulud’s menu offers a wonderful choice of both French and American dishes, enhanced by an impressive wine cellar specialising in Burgundy and the Rhône Valley. As suited to special occasions as it is to business lunches and leisurely meals, Bar Boulud, Boston is one of Boylston Street’s best French dining venues.

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Bar Boulud, Boston