Dine in style

Overlooking the main terrace and our reef-protected lagoon, Juliet enjoys a sophisticated, yet welcoming feel. Offering European fine dining with an emphasis on responsibly sourced, quality ingredients, dishes are served in a simple, but elegant style. Two private dining rooms are available for intimate dinners, one of which features an impressive wall of wine, showcasing some of our finest bottles.

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All restaurants and bars rotate their schedules on a weekly basis and are open subject to seasonal demand. All offer guests the ability to charge to their suite or villa.

Fine Dining

Menu highlights

“Old and New” Black Angus Fillet Steak Tartar

Crunchy Breaded Asparagus
Cauliflower cheese

Rock Lobster, Grapefruit, Pomegranate
Carrot and beet salad, chive oil

Milk Poached Smoked Haddock Filet
Curry spiced potato and duck terrine, tomato-onion riata

Roasted Chateaubriand for Two
Heritage potatoes, creamed spinach, peppercorn sauce

*Menus are subject to change