Dine in style

  • Dinner
    6:30 – 10PM
  • 6pm - midnight
  • Phone
    +1 (212) 461 8068
  • Toll Free Reservation Number: Canada and USA
    +1 (800) 526 6566
  • Toll Free Reservation Number: UK, France, Germany Italy, Spain, Switzerland
    00 800 2828 3838
  • Toll Free Reservation Number: All Other Europe
    +1 (817) 567 9774

Overlooking the main terrace and our reef-protected lagoon, Juliet enjoys a sophisticated, yet welcoming feel. Offering European fine dining with an emphasis on responsibly sourced, quality ingredients, dishes are served in a simple, but elegant style. Two private dining rooms are available for intimate dinners, one of which features an impressive wall of wine, showcasing some of our finest bottles.

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All restaurants and bars rotate their schedules on a weekly basis and are open subject to seasonal demand. All offer guests the ability to charge to their suite or villa.

Fine Dining

Menu highlights

Line Caught Fish Crudo
citrus & passion fruit with shado beni

Salt Baked ‘Whole Reef Fish’ (carved table side for two persons)
carrots, fennel, rosemary, lemon brown butter, capers & lemon sauce

Spiny Lobster Thermidor
gruyere cheese, mushroom, brandy, white wine, parmesan gratin

Black Forest Variation
homemade dark cherries, spiced textures of chocolate, vanilla bean milk gel, chocolate ice cream and cherry sorbet

Banana Soufflé
‘Sparrow Rum’ Anglaise, passionfruit and white chocolate ice-cream

*Menus are subject to change

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