Yakumanka by Gastón Acurio

Yakumanka by Gastón Acurio

Authentic cebicheria in partnership with Gastón Acurio.

Yakumanka by Gastón Acurio is a Peruvian restaurant in the heart of Geneva serving authentic cuisine centred around fine seafood.


The menu presents traditional cebicheria, headed by Chef Daniel Galvez Estrada, Gastón Acurio's right-hand, who worked with him at the celebrated Astrid y Gastón restaurant.


An open kitchen with a long bar where our chefs prepare cebiches and tiraditos forms the heart of the restaurant. The bar offering a wide selection of pisco-based cocktails, has a warm and relaxed ambiance, with decor by designer Morendi Arcela, reminiscent of an authentic Peruvian cebicheria. The simple, marine-style elements of wood or rope are inspired by the popular local restaurants of Peru.

  • Breakfast
    • 6:30 - 10:30am (Monday - Friday)
    • 7 - 11am (Saturday & Sunday)
  • Lunch
    • 12 - 2pm (Tuesday - Saturday)
  • Dinner
    • 7 - 10pm (Tuesday - Saturday)
Authentic cebicheria in partnership with Gastón Acurio.
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