Netsu by Ross Shonhan

Weekend Lunch at Netsu by Ross Shonhan

Discover Japanese street food classics served with an unconventional twist

Available on Friday and Saturday, Netsu’s Weekend Lunch offers an exciting take on Japanese street food flavours in a theatrical setting. Indulge in a specially curated menu crafted by renowned Chef Ross Shonhan featuring ramen, katsu sandos, baos and much more.

To satisfy your sweet tooth, experience the refreshing Kakigori, a traditional Japanese shaved ice dessert with Netsu’s signature flavours and unique toppings such as Tropical Mango, Ichigo Strawberry, Crème brûlée, Tiramisu, Chocolate Banoffee, and Caramel Popcorn.