Black Sugar Crusted Doughnuts to Kinako French Toast and Seasonal fruits, ice creams and sorbets.

Netsu

Menu

Using only the freshest ingredients and straw sent directly from Japan, Netsu’s menu offers a feast for the senses. By using straw instead of coal, the Warayaki cooking technique creates a higher burning temperature of around 900 degrees Celsius, allowing food to be seared to perfection.

Alongside Warayaki grill dishes, Netsu serves a choice of sushi, sashimi and other Japanese-style dishes, perfectly complemented by an extensive sake and wine list.

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