Discover Layers of Flavours with our Talented Chefs

LIANG: authentic Cantonese cooking class with Chef Thomas Chin Fan Fong . Guests will receive a recipe booklet with signature dishes to recreate the recipes at home. 


MOSAIC: personalized sharing style cooking experience with our Chef de Cuisine Mervan Tekin. Selected international signature dishes easy to prepare at home for friends and family.


IZU: a memorable experience represented by Head Chef Suranga Sudesh, make the famous IZU French toast at home and learn more about the culture and flavors of French Mediterranean cuisine. 


This two-hour experience allows guests 40 minutes at each venue and is priced at QAR 295 per person, with maximum 6 guests. 24 hours notice is requested. 

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