From its hawker stalls in open-air food courts to its polished fine-dining restaurants, Singapore offers a tantalising fusion of Malaysian, Chinese and Indian influences. In this food-fixated city, there are myriad must-tries, running from bamboo-skewered satay to salty-sweet stir-fried chili crab (arguably the national dish). To help make those difficult decisions – and score a table reservation – ask the concierge team at Mandarin Oriental, Singapore for advice.
Where to eat in Singapore
By Ianthe Butt
August 17, 2023
All offers and experiences available at time of publication. Please contact the relevant hotel team for more information.