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Camélia

Name: Camélia
Address: 251 Rue Saint-Honoré, Paris, Europe, 75001, FR
Telephone: + 33 (0) 1 70 98 74 00

Exquisite tastes and a striking design; Camélia by Thierry Marx is an eco-conscious contemporary restaurant.

Reserve

Using the freshest locally-sourced and sustainable ingredients possible, Chef Thierry Marx has invented a choice of delicious dishes inspired by Parisian food markets, imaginatively presented on tableware crafted by French artisans. The menu is available during weekdays at lunch between 12:30 and 2:30pm. Every Sunday the menu is replaced by a delicious brunch menu to be enjoyed indoors or on the terrace from 12:30 to 2:30pm.

Discover another savoury experience by joining us for our Tea Time, as well as our Afternoon menu, in one of Paris' most fashionable destinations.

Camélia is the perfect location to enjoy a gourmet dinner every day between 7 and 10:30pm.

Overlooking our peaceful garden, the restaurant is a light-filled space with beautiful stonework, chic furnishings and intricate detailing.

During the summer months, guests are invited to enjoy our stunning landscaped garden. Due to limited table availability on the terrace, reservations are offered on a first come first serve basis.

Breakfast
- 7 - 11am
Lunch
- 12:30 - 2:30pm
Afternoon
- 3 - 5:30pm
Dinner
- 7 - 10:30pm

Call

+ 33 (0) 1 70 98 74 00

mopar-camelia@mohg.com

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More Dining

Avant-Garde Gourmet

Sur Mesure par Thierry Marx

Offering a complete sensory experience for gourmands, our signature restaurant is where Thierry Marx blends the technical and emotional aspects of cooking with sight, sound and taste. With each dish he aims for a profound personal response.

All-day Dining

In-Room Dining

Enjoy delicacies by Chef Thierry Marx in the privacy of your room or suite

Cocktails & Snacks

Bar 8

Intimate, exclusive and very, very chic, Bar 8 is the perfect place to enjoy a drink.

Cakes & Pastries

Cake Shop

With an address named after Saint Honoré, the patron saint of bakers and pastry chefs, Mandarin Oriental, Paris simply had to have a world-class patisserie.