Your Peruvian restaurant in Geneva

Yakumanka is a Peruvian restaurant in the heart of Geneva serving authentic cuisine centred around fine seafood.


The menu presents traditional cevicheria, headed by Chef Daniel Galvez Estrada, Gaston Acurio's right-hand man, who worked with him at the celebrated Astrid y Gaston restaurant.


An open kitchen with a long bar where our chefs prepare ceviches and tiraditos forms the heart of the restaurant. The bar offering a wide selection of pisco-based cocktails, has a warm and relaxed ambiance, with decor by designer Morendi Arcela, reminiscent of an authentic Peruvian cevicheria. The simple, marine-style elements of wood or rope are inspired by the popular local restaurants of Peru.

  • Almuerzo
    De martes a sábado de 12:00 a 14:00
  • Cena
    De martes a sábado de 19:00 a 22:00 h
Cevichería auténtica en colaboración con Gastón Acurio.


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