Yakumanka by Gastón Acurio

Yakumanka by Gastón Acurio

Authentic cebicheria in partnership with Gastón Acurio.

Yakumanka by Gastón Acurio is a Peruvian restaurant in the heart of Geneva serving authentic cuisine centred around fine seafood.

 

The menu presents traditional cebicheria, headed by Chef Daniel Galvez Estrada, Gastón Acurio's right-hand, who worked with him at the celebrated Astrid y Gastón restaurant.

 

An open kitchen with a long bar where our chefs prepare cebiches and tiraditos forms the heart of the restaurant. The bar offering a wide selection of pisco-based cocktails, has a warm and relaxed ambiance, with decor by designer Morendi Arcela, reminiscent of an authentic Peruvian cebicheria. The simple, marine-style elements of wood or rope are inspired by the popular local restaurants of Peru.



  • Desayuno
    • De lunes a viernes de 06:30 a 10:30; sábados y domingos de 07:00 a 11:00
  • Almuerzo
    • De martes a sábado de 12:00 a 14:00
  • Cena
    • De martes a sábado de 19:00 a 22:00
Correo electrónico
Menú
Cevichería auténtica en colaboración con Gastón Acurio.
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