Sample a croffle at Camélia
The most splendid Sunday brunches in Paris can be found at Camélia
, masterminded by chef Thierry Marx. It’s a three-course feast, best paired with a glass of champagne, spanning pâtisserie, epic cheeses, and all manner of mains, from impeccable eggs Benedict to praline-laced, fruit-topped crêpes. This is also the place to get better acquainted with the croffle – an audacious croissant-waffle hybrid. Here, they’re slathered in salted caramel or given a savoury spin, with avocado, bacon and a perfectly-poached egg.