Rasoi by Vineet


An exotic taste sensation

Using only the finest ingredients, Rasoi’s extensive menu offers dishes inspired by traditional Indian cooking, but presented in a uniquely modern way. By combining different techniques and regional cooking styles with wonderful flavours and textures, Rasoi’s cuisine will encourage you to think of Indian cuisine in a completely new way. 

Open for lunch and dinner, we offer guests a choice of à la carte or tasting menus as well as a business lunch thali option. Our delicious dishes range from wonderful seafood options—such as grilled sea bass and tandoori chilli scallops served with Idli-pine nut upma and sambhar sauce—to unique interpretations of classic chicken curries.

  • Lunch
    12 – 2pm (Tue - Sat)
  • Dinner
    7 – 10pm (Tue - Sat)
  • 25 Mar - 9 Apr / 23 Dec - 13 Jan 2019
  • Phone
    +41 (22) 909 0000

Gastronomic Indian

Menu highlights

Lobster and Avial, Chargrilled chili lobster, “Masala” polenta cake, coconut and lemongrass “Avial”, squid ink foam

Olive Chicken, Tandoori” olive chicken breast, tempered spinach, white tomato sauce, tomato wafer

Mushroon Lamb Chops, Wild mushrooms lamb chops and lamb “Momo”, walnut bulgur, Swiss chards and morel jus