Rasoi by Vineet


An exotic taste sensation

Using only the finest ingredients, Rasoi’s extensive menu offers dishes inspired by traditional Indian cooking, but presented in a uniquely modern way. By combining different techniques and regional cooking styles with wonderful flavours and textures, Rasoi’s cuisine will encourage you to think of Indian cuisine in a completely new way. 

Open for lunch and dinner, we offer guests a choice of à la carte or tasting menus as well as a business lunch thali option. Our delicious dishes range from wonderful seafood options—such as grilled sea bass and tandoori chilli scallops served with Idli-pine nut upma and sambhar sauce—to unique interpretations of classic chicken curries.

  • Lunch
    12 – 2pm (Tue - Sat)
  • Dinner
    7 – 10pm (Tue - Sat)
  • 23 Dec - 13 Jan 2019
  • Phone
    +41 (22) 909 0000

Gastronomic Indian

Menu highlights

King kachori chaat

Blackened sea bass & crawfish moilee

24 carat black chicken