Rasoi by Vineet

The Team

Chef Vineet Bhatia

Born in Mumbai, Vineet Bhatia is one of the world’s most successful Indian chefs. Having studied both catering and economics, Bhatia began his career at the Oberoi hotel group in 1988, after which he moved to London to work at the famous Star of India restaurant in South Kensington.

In 1999, Vineet opened Vineet Bhatia – Hammersmith to rave reviews. That same year he helped launch Zaika, also in London. The restaurant went on to win a Michelin star, the first ever for an Indian chef-restaurateur.

In 2004, Vineet opened Rasoi in the heart of London’s Chelsea. Vineet has since opened award-winning restaurants around the world including Rasoi by Vineet at the Mandarin Oriental, Geneva, which was awarded its first Michelin star in 2009.

Chef de Cuisine Prabu Kalyanasundaram

Born in Pondicherry in the Tamil Nadu region of India, Prabu Kalyanasundaram joined ‘Rasoi by Vineet’ as Head Chef in September 2017. After studying Hotel Management & Tourism, Prabu started his career with the ITC group in Bangalore, where he developed his culinary skills. In 2008, he joined the Oberoi Bangaluru as Chef de Partie. In 2009 he was part of the team of Rasoi by Vineet in Geneva, where he gained several years valuable experience as a Chef de Partie. In 2014 he headed to Dubai to join the Indego by Vineet at Grosvenor House as a Sous Chef.

His career brought him back to Geneva and to ‘Rasoi by Vineet’ in 2017 where he worked closely with Vineet Bhatia and his team as Sous Chef for almost a year before he was named Chef de Cuisine.

  • Lunch
    12 – 2pm (Tue - Sat)
  • Dinner
    7 – 10pm (Tue - Sat)
  • 23 Dec - 13 Jan 2019
  • Phone
    +41 (22) 909 0000