Mandarin Oriental The Hotel Group


Le Ryad at Mandarin Oriental

Modern Middle Eastern cuisine on the banks of the Rhône River

  • 15 June - 22 September 2017
  • 12 – 2pm (Mon - Fri)
  • 7 – 10pm (Mon - Sat)
  • Phone +41 (22) 909 0000
  • icon-downloadCreated with Sketch. PDF Menu

Le Ryad at Mandarin Oriental, Geneva offers a menu bursting with heady Middle-Eastern flavours, interpreted with modern flair by chef Nasser Jeffane and Executive chef, Yoann Le Bihan. Located at Café Calla from 15 June - 22 September 2017, this Moroccan-style ryad features classic Moroccan and Lebanese dishes served alongside delicacies from across Northern Africa and the Middle-East. With a stunning décor featuring elegant arabesques, terracotta tiles and a charming central fountain, guests will be transported into the magical surroundings of the Middle East in the heart of Geneva.

The restaurant can be privately hired for groups and special events for a minimum of 30 guests.

Modern Middle Eastern

Menu highlights

  • Pitta Feta / Tuna, feta cheese, olives, crushed tomatoes with herbs and red onions with sumac spices
  • Beef Tangia with saffron and candied lemon, straw potatoes, chickpeas and coriander
  • Fish Tagine, Meager, mussels, carrot, olives and artichokes, potatoes with saffron
  • icon-downloadCreated with Sketch. PDF Menu
  • icon-downloadCreated with Sketch. PDF Menu