Yakumanka

Peruvian flavors, worldwide influences

The land of the Incas serves up a generous range of unique ingredients, with plentiful Japanese, Spanish and Chinese influences due to immigration. The menu includes ceviches – specialities based on marinated raw fish – and tiraditos – finely sliced raw fish subtly seasoned at the time of serving. The culinary journey continues with anticuchos – meat or fish skewers – a popular version of Peruvian street food. Colourful, healthy and tasty, Peruvian cuisine offers something to tempt all palates.

Peruvian Cuisine

Menu Highlights

Tiradito Bachiche
Catch of the day, cherry tomatoes, basil leche de tigre and chimichurri

Conchitas a la parmesana
Grilled Scallops, aged parmegiano reggiano foam and crispy garlic

Quinua Chaufa
Wok sauteed seasonal vegetables omelet / Nikkei sauce