LandmarkKappo Rin

Kappo Rin

A sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine.

    Opened in collaboration with Master Chef Yoshitake of Ginza’s Three-Michelin Starred Sushi Yoshitake and Hong Kong’s Three-Michelin Starred Sushi Shikon, Kappo Rin focuses on both cooked and raw items prepared to highlight the inherent flavours of ingredients imported fresh daily from Japan’s most prestigious purveyors. The word "Kappo" simply means ‘to cut and to cook,’ and is a multi-course meal that is left entirely up to the chef, offering a less formal cuisine celebrating the proximity between the diner and the chef. A traditional Kappo chef masters numerous cooking methods and appreciates the seasonality and quality of ingredients, as well as the importance of presentation and sequence of each dish in the meal. Kappo Rin offers traditional and seasonal Japanese dishes served in an elegant, calm and sensorial 8-seat setting.