Chef Yoshiharu

Chef Yoshiharu is a third-generation Sushi Chef from Kyoto. He trained with Master Chef Yoshitake in Ginza for several years before moving to the U.S.A. to gain insight into western palates and to perfect his English language skills. He spent 10-years in the U.S. working behind esteemed sushi counters in both New York City and Atlanta. He arrived in Hong Kong to launch Sushi Shikon in 2012. The restaurant earned its first Two Star Michelin status during their first operational year, and has since gone to achieve the pinnacle rating of Three Michelin Stars in the years since. Chef Kakinuma's greatest pleasure is educating the guests who sit across from him at his counter.