japanese cuisine, sushi, mackarel

Sushi Shikon


Chef Yoshiharu

Chef Yoshiharu is a third-generation Sushi Chef from Tokyo. He trained with Master Chef Yoshitake in Ginza for several years before moving to the USA to gain insight into western palates and to perfect his English language skills. He spent 10 years in the US working behind esteemed sushi counters in both New York City and Atlanta. He arrived in Hong Kong to launch Sushi Shikon in 2012. The restaurant earned its first Two Star Michelin status during their first operational year, and has since gone to achieve the pinnacle rating of Three Michelin Stars in the years since. Chef Kakinuma's greatest pleasure is educating the guests who sit across from him at his counter.

Chef Kakinuma posing with arms crossed wearing white chef hat and chef coat