Overseen by Executive Chef Robin Zavou, the Mandarin Grill + Bar is proud to have retained its Michelin star for the sixth year running. Using the finest organic ingredients and seasonally inspired produce, we offer an exciting interpretation of grill classics with a dash of progressive gastronomy.
Such acclaimed cuisine requires an equally stunning setting and our Sir Terence Conran-designed space never fails to impress. Overlooking Statue Square and Chater Garden, decor is wonderfully vibrant with a moulded scallop-inspired ceiling, Gerard D’A Henderson paintings and a central banquette upon which a selection of stunning white lily floral arrangements are displayed.
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Our enticing menu features a choice of classic meat and seafood dishes given an exciting modern update by Executive Chef Uwe Opocensky and his talented team.
A master of progressive gastronomy, Uwe presents classic dishes in a totally unique way, which must be tasted to be believed. Impeccable ingredients play an integral role in his dishes and he has gone to great lengths to source the best produce from around the world. The menu offers flavourful and fresh cuisine such as organic Welsh Rhug Estate Lamb and line caught Sea Bass. To complete your dining experience, we also offer a spectacular range of creative and innovative desserts.
For a meal to remember, Mandarin Grill + Bar offers guests the chance to experience our private dining room. Situated at the far end of the restaurant, the room seats up to 14 diners and offers the perfect setting for special occasions and events.
Featuring a frosted glass window that clears at the flick of a switch, diners are able to enjoy an intimate and uninterrupted view of the restaurant’s busy kitchen.
Reservations can be made by one of the contact methods below.
Our dress code requests that guests dress smartly in elegant attire. Ladies are kindly asked to wear elegant attire and proper footwear. Gentlemen are kindly asked to wear smart shirt, long trousers and closed shoes.
+ 852 2825 4004
reserve a table
7:30 – 10am (Mon – Fri)
(Closed 1 - 31 August 2016)
12 – 2:30pm (Mon – Fri)
6:30 – 10:30pm (Mon- Sat)
6:30 – 9:30pm (Sun)