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Overseen by Executive Chef Uwe Opocensky, the Mandarin Grill + Bar is proud to have retained its Michelin star for the sixth year running. Using the finest organic ingredients and seasonally inspired produce, we offer an exciting interpretation of grill classics with a dash of progressive gastronomy.
Such acclaimed cuisine requires an equally stunning setting and our Sir Terence Conran-designed space never fails to impress. Overlooking Statue Square and Chater Garden, decor is wonderfully vibrant with a moulded scallop-inspired ceiling, Gerard D’A Henderson paintings and a central banquette upon which a selection of stunning white lily floral arrangements are displayed.
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Our enticing menu features a choice of classic meat and seafood dishes given an exciting modern update by Executive Chef Uwe Opocensky and his talented team.
A master of progressive gastronomy, Uwe presents classic dishes in a totally unique way, which must be tasted to be believed. Impeccable ingredients play an integral role in his dishes and he has gone to great lengths to source the best produce from around the world. The menu offers flavourful and fresh cuisine such as organic Welsh Rhug Estate Lamb and line caught Sea Bass. To complete your dining experience, we also offer a spectacular range of creative and innovative desserts.
Celebrating our partnership with Art Basel Hong Kong, Uwe Opocensky will be offering special art-inspired menus, which will include a ticket to Art Basel. Creative, inspired and designed to stimulate all the senses, guests will be amazed and delighted as they watch these artistic dishes such as Spot the Difference, Scroll and Warrior unfold before their eyes.
Specialising in thought-provoking and creative cuisine, Executive Chef Uwe Opocensky trained with the master of molecular gastronomy, Ferran Adrià, at El Bulli in Spain.
Having left El Bulli, Uwe went on to work with a number of the world’s leading chefs including Anton Mosimann in London and Alain Ducasse in Paris. During his time with Mosimann, he worked on events at Buckingham Palace and Downing Street, including HM The Queen and HRH Price Philip’s 50th anniversary dinner.
Uwe joined Mandarin Oriental, Hong Kong in June 2007, winning his first Michelin star for Mandarin Grill + Bar in November 2009, which he has retained ever since. Uwe also oversees our ten restaurants and bars, three of which boast Michelin stars.
For a meal to remember, Mandarin Grill + Bar offers guests the chance to experience our private dining room. Situated at the far end of the restaurant, the room seats up to 14 diners and offers the perfect setting for special occasions and events.
Featuring a frosted glass window that clears at the flick of a switch, diners are able to enjoy an intimate and uninterrupted view of the restaurant’s busy kitchen.
Reservations can be made by one of the contact methods below.
Our dress code requests that guests dress smartly in elegant attire. Ladies are kindly asked to wear elegant attire and proper footwear. Gentlemen are kindly asked to wear smart shirt, long trousers and closed shoes.
+ 852 2825 4004
reserve a table