Sign up to receive our newsletters and promotional emails.
Sign in to your Mandarin Oriental profile.
Create a profile.
Overseen by Chef Patrick Leano, new chef de cuisine at Mandarin Grill + Bar, the restaurant is proud to have retained its Michelin star for the eighth year running. Using the finest organic ingredients and seasonally inspired produce, we offer an exciting, fresh interpretation of grill classics.
Such acclaimed cuisine requires an equally stunning setting and our Sir Terence Conran-designed space never fails to impress. Overlooking Statue Square and Chater Garden, decor is wonderfully vibrant with a moulded scallop-inspired ceiling, Gerard D’A Henderson paintings and a central banquette upon which a selection of stunning white lily floral arrangements are displayed.
Visit Destination MO for a related article
Our enticing menu features a choice of classic meat and seafood dishes given an exciting modern update by Chef de Cuisine Patrick Leano and his talented team.
Chef Patrick presents classic dishes adding a contemporary spin to dining favourites. Impeccable ingredients play an integral role in his dishes and he has gone to great lengths to source the best produce from around the world. in particular regionally. The menu offers flavourful and fresh cuisine such as organic slow cooked shoulder of Lamb and line caught whole Dover Sole to be shared for two. To complete your dining experience, we also offer a spectacular range of fantastic puddings.
Chef Patrick is a classically trained chef who worked in London for 10 years before arriving in Hong Kong in 2017. Chef Patrick’s vision for his dishes at Mandarin Grill is to offer classic favourites with a contemporary touch, regularly changing menus with the seasons, using the best and freshest produce, and sourcing ingredients locally whenever possible. As the new face of the iconic restaurant, he adds an approachable style to the menu, staying true to his belief that ‘less is more’. Guests are offered his interpretation of classics such as steak tartare, slow cooked shoulder of lamb, Dover sole, tomahawk steak, and of course a range of fantastic puddings.
Originally from the Philippines and raised in Canada, Chef Patrick’s father was a butcher who inspired his interest in fresh produce and cooking. Most recently, he worked in London under the tutelage of Anthony Demetre at Searcys at the Barbican, Osteria, Michelin starred Arbutus, and Michelin starred Wild Honey as Head Chef.
For a meal to remember, Mandarin Grill + Bar offers guests the chance to experience our private dining room. Situated at the far end of the restaurant, the room seats up to 14 diners and offers the perfect setting for special occasions and events.
Featuring a frosted glass window that clears at the flick of a switch, diners are able to enjoy an intimate and uninterrupted view of the restaurant’s busy kitchen.
Reservations can be made by one of the contact methods below.
Our dress code requests that guests dress smartly in elegant attire. Ladies are kindly asked to wear elegant attire and proper footwear. Gentlemen are kindly asked to wear smart shirt, long trousers and closed shoes.
+ 852 2825 4004
reserve a table
7:30 – 9:45am (Mon – Fri)
12 – 2:30pm (Mon – Fri)
6 – 10pm (Mon- Fri)
6:30 - 10:30pm (Sat)
6:30 - 9:30pm (Sun & PHs)
Sign Up to receive alerts for our latest news and offers.