Classic Cantonese cuisine and a beautifully elegant setting

Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring. 

Guests can watch as our illustrious chefs showcase their skills in an open kitchen, effortlessly preparing signature delights such as black pepper beef tenderloin and handmade dim sum. 

Decorated in rich white and gold tones, and adorned with ornate chandeliers and Oriental artwork, our seven private dining rooms offer an exclusive ambience for private gatherings.


  • Double Boiled Tonic Soup “Kung Fu”
    Fine fish maw, Australian abalone, Chinese spring morels, flavored with cordyceps
  • Stir Fried Prawns
    with Szechuan spicy sauce
  • Peking Duck From Our Traditional Roasting Oven
    Cucumber scallion, pan cake, homemade Hoi Sin sauce
  • LPH Signature “D 24” Durian Pancakes
    Wrapped in thin crepes with fresh whipped cream


Among the best Chinese restaurants in Kuala Lumpur specializing in classic Cantonese delicacies and dim sum. Signature dishes are handmade dim sum, wok-seared lemongrass prawn and Peking duck. The must try dessert is the Lai Po Heen “D 24” durian pancakes wrapped in thin crepes with fresh whipped cream.
*Destination Malaysia, 22 October 2015

Lai Po Heen
reserve a table
  • Cantonese

  • 12 – 2:30pm (Mon - Fri)

    10:30am – 2:30pm (Sat & Sun)

  • 7 – 10:30pm

  • +60 (3) 2179 8885