Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.
Guests can watch as our illustrious chefs showcase their skills in an open kitchen, effortlessly preparing signature delights such as black pepper beef tenderloin and handmade dim sum.
Decorated in rich white and gold tones, and adorned with ornate chandeliers and Oriental artwork, our seven private dining rooms offer an exclusive ambience for private gatherings.
Double Boiled Tonic Soup “Kung Fu”
Fine fish maw, Australian abalone, Chinese spring morels, flavored with cordyceps
Wok Seared Lemongrass Prawns
Infused with spicy chili and garlic
Peking Duck From Our Traditional Roasting Oven
Cucumber scallion, pan cake, homemade Hoi Sin sauce
LPH Signature “D 24” Durian Pancakes
Wrapped in thin crepes with fresh whipped cream
Among the best Chinese restaurants in Kuala Lumpur specializing in classic Cantonese delicacies and dim sum. Signature dishes are handmade dim sum, wok-seared lemongrass prawn and Peking duck. The must try dessert is the Lai Po Heen “D 24” durian pancakes wrapped in thin crepes with fresh whipped cream.
*Destination Malaysia, 22 October 2015