One of the best all-day dining restaurants in Kuala Lumpur, Mosaic serves a delicious mix of local and international cuisine, complemented by interactive live cooking stations and a large dessert bar.
Presented in cast iron pans, woks and copper pots or served in individual portions, dishes include Indian classics such as tandoori chicken, Japanese sushi and sashimi, and Chinese dim sum and stir-fries. To complete the experience an open kitchen offers authentic barbecued specialities.
Overlooking KLCC Park, the restaurant’s elegant interior reflects the Peranakan culture with intricate hanging pewter lights and beautiful mosaic walls. In addition, Mosaic has two semi private dining rooms, seating up to 10 guests each.
Spicy minced lamb, rosemary feta cheese, roasted eggplant and olives
Nonya Mee Curry (Malay Laksa)
Malaysians favourite yellow noodles, chicken, shrimps, tofu in coconut curry broth
Rendang Rusuk Sapi Tradisi
Traditional braised beef ribs in organic spices, local honey, fenugreek rice, pickled vegetables
Prime Beef Burger
Sesame bun, aged cheddar cheese, pickles with roasted white onions
Malay sous-chef Chef Kamarudin will be delighting with his age-old family recipe for beef rendang at Mandarin Oriental's Mosaic.
*excerpt from Lifestyle Asia, 4 July 2014
Invite your loved ones to a truly memorable dining experience at Mosaic for the holy month of Ramadan. With over 100 delicacies rotating on a daily basis, diners are guaranteed to a fresh new dining experience every time they dine in the restaurant's buffet spread.
*except from Malaysia Tatler, June 2014