Twist by Pierre Gagnaire


Classic French cuisine served with a modern Twist

Twist’s innovative menu infuses the simplicity of classic French cuisine with an unforgettable modern spin. Imaginatively created, each dish is designed to delight the senses through the careful pairing of flavours and textures for which Gagnaire is renowned. In the words of Gagnaire himself, “The dishes have to be well assembled, easy to understand and possess eccentricity. And, of course, they have to be delicious.”

Open only for dinner, Twist offers guests the choice of grand pairings, a special vegetarian menu, or seasonal à la carte dishes. Twist also showcases the finest cuts of meat such as the Japanese Wagyu Beef Filet, Nebraska Prime Rib Eye and American Wagyu Filet.

Modern French

Menu highlights

Grilled Fennel
Green Spinach Velouté, Brown Butter, Otti Sauce and Black Olives Taggiasca Sorbet