Bar Boulud


Flavours of France


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Inspired by the tastes of authentic, rustic French cuisine, our menu features fresh, seasonal dishes alongside popular classics like our NY grilled Beef Burgers. We strive to use local producers, and specialities such as Carlingford Rock oysters and Dorset Crab also feature on the menu.

Daniel Boulud’s dream had always been to partner with the best charcutier in France, and this has been achieved through Bar Boulud’s relationship with Gilles Verot. Thanks to Monsieur Verot, we serve a fabulous selection of house made terrines, pâtés, hams and saucissons.

We also offer a wonderful selection of desserts inspired by classic French cuisine, but with an imaginative modern twist. Our wonderful cheeses hail from around the globe and include Tunworth from Hampshire, Camembert from Normandy and Ragusano from Italy.

The restaurant’s cellar is dedicated to Boulud’s native city of Lyon and its surrounding wine making regions, Burgundy and the Rhône Valley.

Please visit the Bar Boulud, London website for more information and full menu options.

French-Style Bistro

Menu highlights