23 October 2017 | Barcelona
Mandarin Oriental, Barcelona And Champagne Ruinart To Open Bar Boulud Pop-Up At The Hotel
Mandarin Oriental, Barcelona and the world’s first champagne house, Ruinart, are opening a pop-up restaurant at the hotel. Its Banker’s Bar will be made-over to recreate New York’s classic French bistro and wine bar, Bar Boulud, from 11 November to 16 December. One of the many successful restaurants of award-winning Chef Daniel Boulud, the pop-up, Bar Boulud Barcelona, will draw on the talent of guest chef, Thomas Piat, who is Executive Chef of Bar Boulud London at Mandarin Oriental Hyde Park, London.