With an address named after Saint Honoré, the patron saint of bakers and pastry chefs, Mandarin Oriental, Paris simply had to have a world-class patisserie.
Located at the entrance to Camélia, our wonderful cake shop specialises in delicious sweet and savoury delicacies created with highly skilled touch. Take your patisseries away as an exquisitely packaged gift or savour immediately in Camélia or in the relaxing surroundings of our elegant lobby.
We could not resist re-creating the famous pastry which bears the name of our street. The one made by new Pastry Chef David Landriot is composed of puff pastry, creampuff pastry, vanilla cream, salted butter caramel, whipped cream
Chocolate French butter cookie, flourless sponge cake, light vanilla and Sichuan pepper mousse and Madong chocolate cream