The Art of Seafood Tasting
Take a seat at our Sea Bar and indulge in a refined tasting of the ocean’s finest treasures. Designed as a lighter alternative to a traditional seafood platter, this experience is perfect for a leisurely meal or a prelude to your main course. Each element has been carefully selected by our chefs and sommelier to showcase the very best of our banc d’écailler, paired with a glass of crisp white wine or a refreshing alcohol-free cocktail.
Savour an exquisite selection of oysters from the celebrated Gillardeau to the delicate Veules-les-Roses accompanied by langoustine, shrimp, whelks, and a pot of tarama. The pairing with Sancerre or Chablis handpicked by our sommelier, elevates the tasting into a true moment of conviviality and discovery.
Detalhes
- Available for lunch and dinner, at the Sea Bar counter
- Tuesday to Saturday
- The experience is enriched by warm interactions with our Seafood Expert and/or Executive Chef Patrick Charvet
- Priced at EUR 68 per person