The restaurant is designed to recall an airy Bedouin tent, offering a delectable array of Middle Eastern favourites and stunning views of the Palace grounds.
Mezlai creates dishes with ingredients derived from the sea, mountains, oases and desert that evoke the region. The menu features decadent updates on staples of the Arabian diet accenting expected ingredients, such as za’atar, camel and dates, and introducing the unexpected flavours of saffron, rosewater and hand-picked wild oregano.
A meal in Mezlai is a window into Arabic culture, a warm welcome to the long history of Arabian hospitality and a journey into flavours as old as the sands of time, which taste as fresh and inspired as this city of tomorrow. No stopover in Abu Dhabi is complete without sampling the local flavours and dining as the locals do.