Fresh is an al fresco grill restaurant with a dramatic beachfront setting and delicious modern Australian cuisine. Constructed using local volcanic rocks, Fresh enjoys a rustic, laidback feel with stunning lanterns and a mixture of dark wicker and light wood furniture.
Using both freshwater and saltwater seafood as well as shellfish, premium meats and fresh poultry, the menu features mouth-watering dishes such as slow cooked rock lobster tails and fennel crusted turbot. In addition, there is an impressive wine list and wide choice of cocktails, spirits and non-alcoholic drinks.
Hand shucked rock crab
Baby cucumber, finger fennel, lime and basil flower ice, sprouting radish
Confit of local mackerel
Soy glaze, Chinese mushrooms, shaved cuttlefish, sorrel
Confit baby beets, pickled shallots, shellfish and chervil tortellini
Crisp skinned confit, roasted baby carrots, apple puree, cider jus
Valrohna mousse, pop rocks, cherry sorbet, local young coconut jelly, milk shake