23 January 2014 | Dining
Weekend Brunch at Zest
Zest’s Weekend Brunch presents a carnival of flavours from East and West, including an expanded Raw Seafood Bar, a Wagyu Carving Station and Homemade Ice Cream Corner. Adults can add some fizz with free-flowing Laurent Perrier Champagne. CNY 428* including juice bar and hot beverages CNY 628* per person with free-flow Laurent Perrier Champagne.
For further details and reservations, please email or call +86 (21) 2082 9968.
*Prices are subject to 15% service charge