Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Prepared in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using seasonal produce whenever possible.
Chef de Cuisine, Loris Pistillo has worked at many international hotels, including in Milan, Bangkok, Tokyo and Seoul. Chef Pistillo presents traditional trattoria Italian cuisine with authentic nonna's recipes, and he is set to amaze Taipei diners with epicurean culinary delights.
Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.
In addition to our main restaurant, we also have a Chef’s Table and a private dining room seating between 12 – 50 guests.
For parties of 15 or more, we recommend Chef’s customised menu to avoid long waiting periods. Please contact the restaurant directly for further assistance.
We respectfully inform our guests that the hotel has a smart casual dress code for both ladies and gentlemen. Gentlemen are also suggested to avoid sleeveless shirts.
- Cannellone di melanzane
Nonna’ s goat cheese stuffed eggplant cannelloni, San Marzano tomato, basil pesto
Poached Boston lobster, tomato vinaigrette, fennel
- Chitarra ai frutti di mare
Fresh spaghettoni, seasonal seafood, aglio & olio, chili, Colatura di alici, cherry tomatoes
Chianti wine braised Wagyu Australian beef ribs, mashed potatoes, carrots
- Red Sea bream
Pan seared, fregola sarda, seafood guazzetto