Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Prepared in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using organic, seasonal produce whenever possible.
Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.
In addition to our main restaurant, we also have a Chef’s Table and a private dining room seating between 12 – 50 guests.
We respectfully inform our guests that the hotel has a smart casual dress code for both ladies and gentlemen. Gentlemen are also suggested to avoid sleeveless shirts and open footwear.
For parties of 15 or more, we recommend Chef’s customised menu to avoid long waiting periods. Please contact the restaurant directly for further assistance.
- Astice Affumicato
Cured and lightly smoked Boston lobster salad, pear, pickled turnip, miso
Handmade penne, white asparagus, Italian estivo black truffle
- Costoletta Di Maiale Iberico
Roasted Iberico pork chop, artichokes and morel jus
- Otoro Tuna Loin Alla Pizzaiola
Carpaccio, tomato jus, chili, stracciatella flakes, black olives and oregano
- Maialino In Porchetta
Italian style suckling pig