K’shiki brings bold Italian flavours to the heart of Tokyo with Chef Daniele Cason’s trattoria-style cuisine. Situated on the 38th floor with its panoramic views of the city skyline and Mt. Fuji, K’shiki offers delectable all-day comfort food for the urban gourmand.
Start the day with a delicious breakfast from the vast buffet showcasing classic western and Japanese fare, or from our extended à la carte menu. On Saturdays, Sundays and public holidays, reservations cannot be accommodated due to high demand.
For a relaxed yet refined lunch or dinner, feast on a wide range of rustic bites that celebrate Italian cuisine. Think elegant simplicity meets bold flavours with traditional Trattoria specialties including house-made pastas, classic salads and Italy’s famed desserts.
Power lunching? There is plenty to savour with Chef Daniel’s three-course menus efficiently served on a tray. Alternatively, enjoy a take on epicurean favourites from La Carta’s array of antipasti, panini and the freshest fish and meats.
- Chef Daniele’s signature lasagna
inspired by L’ABC, a classic recipe book published in 1937
- Italian cured meats
Prosciutto Ruliano, Mortadella al Pistacchio and Salame al Pepe
- Branzino al Sale
black olive salted sea bass served with a fennel ciambotta salsa pomodoro e basilco
- Slow Roasted Veal Osso Buco
porcini, mashed potatoes, fresh grapes and snow peas
- Italian artisan beer
From Collesi, an award-winning microbrewery in The Marche region
- Classic Italian Gazzosa soda
Amalfi coast Sfusato lemons