Winding down a secretive spiral staircase from the Mandarin Bar, guests will discover a wine-cellar “in the sky”. This unique dining concept will transport diners to an authentic French dining environment. “à table!” is based on four-course gourmet menus from the South-West of France, Provence, Burgundy and Alsace. Our French table can accommodate 6 to 11 diners. Advance reservations are required.
Dishes like foie gras terrine, cassoulet and choucroute will be served in traditional cast iron or clay pots. Guests can also delight in imported French butter, olive oil, sea salt and mustard, and “comme chez grand-mère”. Wine recommendations will be available at an additional charge.
There will be four set regional menus including an aperitif and petit fours. Guests may order a bespoke selection from these menus when reserved in advance, by 6pm Tuesday for Saturday, Sunday or Monday, and by 6pm Friday for the following Wednesday, Thursday or Friday.