Named for the Southern tastes that define its cuisine, Sou’Wester is our acclaimed all-day dining restaurant. Enjoying a stylish but low-key décor, the restaurant’s tall windows, cherry wood tables and earthy color palette create a comfortable and welcoming atmosphere.
The menu features traditional favorites alongside interpretive takes on American comfort food. For lunch, the menu focuses on straightforward and satisfying options such as soup, salad and sandwich combinations and grilled entrees. At night, the menu offers a varied selection of dishes including Virginia’s Rappahannock River Oysters, Chesapeake Bay seafood and locally-sourced, farm-raised ingredients. A seasonally changing variety of homemade sundaes is a staple on the dessert menu. Our selection of beverages includes an impressive but affordable wine list, domestic craft beers, and an original cocktail menu designed around fruit, herb and spice infusions.