Yee Sang with Australian Lobster and Caviar in horizontal
Yee Sang with Australian Lobster and Caviar in horizontal

Kuala Lumpur

Lunar New Year

From 2 February to 3 March 2026, Mandarin Oriental, Kuala Lumpur presents a line-up of season-inspired dining to elevate Lunar New Year celebrations, including an enticing array of yee sang selections and festive menus.
Festive brochure
Chinese lion at lobby

A Joyful Reunion

Celebrate and make it an enchanting Lunar New Year with a luxurious stay and enjoy the festivities at the hotel and at Suria KLCC.

See More
The Lunar New Year with luxurious feasts and ferociously delicious menus
Celebrate Chinese New Year at Lai Po Heen
Ring in the Lunar New Year with luxurious feasts and auspiciously curated menus.
See More Book Table
Yee Sang with Australian Lobster and Caviar in vertical
Toss to Prosperity
A symbol of abundance, harmony and good fortune, Lai Po Heen presents six exquisite Yee Sang creations, available in half and full portions to enjoy at the restaurant or at home.
See More Book Table
One whole cake and individual cake with Chinese New Year setting
Festive Gifting from The Mandarin Cake Shop
Mark the season of giving with an elegant collection of festive hampers and delicacies, ideal for family, friends and clients gifting.
See More
A beautifully arranged platter of Longevity Poon Choi, presented in a round bowl against a rich red backdrop.
Treasured Reunions – Chinese New Year Treasure Pot
Meticulously prepared for festive gatherings at the restaurant or at home, Lai Po Heen’s signature Treasure Pot showcases slow-simmered delicacies of exceptional quality.
See More
A lady enjoying facial treatment

The Fire Horse Revive Ritual

The Spa at Mandarin Oriental features a limited-edition energy renewal journey to available until 28 February. The 90-minute treatment includes a ginger exfoliating scrub infused with natural salt crystals and citrus oils to gently polish and soften the skin. A full body massage using a dual oil blend: a “Morning” blend of rosemary, grapefruit and juniper, and an “Evening” blend of patchouli, geranium and ylang ylang.

Book