Singapore

Melt Café is a sophisticated all-day-dining experience, where cultures and cuisines mingle. The restaurant presents guests with contemporary and stylish interiors, where a delightful patisserie counter takes centre stage.

Known for its extensive buffet presentations, the restaurant has a variety of stations to tempt diners. The main dining space is filled with light, which comes from the floor to ceiling windows and provides a welcoming ambience. Here diners will find a roast and carving corner, as well as the ever popular live gourmet stations, together with the European and Asian spreads. Guests can also dine alfresco during dinner, amidst lush greenery, while enjoying a delicious barbecue. Indoors, the award-winning pastry theatre provides for the perfect finale.

With a wide selection of buffet and à la carte offerings, exquisite pastries are also available for purchase to savour at home.

 

International Buffet

Menu highlights

Lobster Spring Rolls 
Vietnamese transparent rice paper rolls with Maine lobster, spicy Thai mango and coriander

Signature Maine Lobster Laksa 
Thick rice vermicelli in Asian spiced coconut infusion, half Maine lobster, fish cake, silver sprouts, bean curd puff

Royal Tandoori Selection 
Tandoori oven-baked chicken, mutton, prawns and fish cubes, served with raita, chutney, naan and dhal

Hainanese Chicken Rice 
Tender poached farmhouse chicken breast, green vegetables, with rice cooked in chicken stock and traditional condiments

Warm Chocolate Fondant Cake 
Freshly baked and served with homemade Tahitian vanilla ice cream