Cherry Garden by Chef Fei
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Cherry Garden by Chef Fei

Where refined taste meets timeless mastery. Experience a pinnacle of Cantonese and Teochew cuisine, artfully curated by Michelin-starred Chef Fei.
Reserve

Guided by the culinary vision of Michelin-starred Chef Fei, Cherry Garden by Chef Fei embodies the refined nuances of Cantonese finesse and Teochew heritage. Discover menus meticulously crafted to reflect precision, passion, and exceptional craftsmanship—perfected through the culinary artistry of Chef Fei, using the finest seasonal ingredients and time-honoured traditions.

 

Awash in natural daylight by day and illuminated by soft, ambient lighting at night, the space exudes an inviting atmosphere—an ode to classic elegance and the rich heritage of Chinese architecture. Savour every moment amid interiors adorned with old-world stone walls and wooden trellises, reminiscent of the harmonious charm of traditional courtyard houses.

 

Intimate dining unfolds in the restaurant’s private dining rooms, thoughtfully designed to accommodate gatherings of four to an occasion for up to 18 guests.

  • Reopening in early July 2025 with an elevated culinary experience – Cherry Garden by Chef Fei.​
Κλήση
+65 6885 3500
Email
mosin-dining@mohg.com
Chef Fei profile photo for Cherry Garden by Chef Fei at Mandarin Oriental, Singapore

Meet the Chef

Born and raised in Chaoshan, Guangdong, Chef Fei is no stranger to Mandarin Oriental, having led the Chinese culinary teams across various properties in Guangzhou, Shenzhen, Jakarta, Beijing and Bangkok. He began his culinary journey at the age of 16 and advanced to the role of Executive Chef by 20. With over three decades of experience, Chef Fei curates a multi-sensory dining experience rooted in seasonality and an emphasis on the freshest, finest ingredients.

 

A celebrated figure in the culinary world who draws inspiration from time-honoured Cantonese and Teochew traditions, Chef Fei has led his Guangzhou establishment, Jiang by Chef Fei, to earn Two Michelin Stars for six consecutive years, and One Diamond in the Black Pearl Restaurant Guide for eight years since 2018—a testament to his mastery and unwavering dedication to elevating Chinese cuisine.
Lobster with Basil dish at Cherry Garden by Chef Fei at Mandarin Oriental, Singapore

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