Rendering of Pizza Bar by Daniele Cason

Pizza Bar by Daniele Cason

Drawing on Chef Daniele Cason's Roman heritage and international fine-dining expertise, the concept combines authentic Italian craftsmanship with the precision, seasonality and discipline of Japanese dining traditions.

Pizza Bar by Daniele Cason brings a unique chef-led pizza omakase experience from Mandarin Oriental, Tokyo to Mandarin Oriental, Hong Kong, blending the convivial spirit of Italy with the precision and seasonality of Japanese dining.

 

Led by Rome-born Chef Daniele Cason, the intimate counter experience places guests at the heart of the action, where handcrafted pizzas are prepared and fired before them using a signature 72-hour aged dough made with specialty flours and carefully selected ingredients from both Italy and Japan. The tasting journey extends beyond pizza to include premium cured meats, cheeses, seafood, fresh salads and classic Italian desserts, while a distinctive beverage programme reinterprets iconic Italian cocktails with Japanese ingredients.

 

For a more exclusive and interactive experience, an intimate 10-seat private dining room provides a dedicated setting for celebratory gatherings, private group occasions and bespoke omakase experiences, complemented by attentive, personalised service.

 

Child Policy: Counter seating is recommended for adults and children over the ages of 12 only. Families with children below 12 are encouraged to book the Private Dining Room.

 

Dress Code: Smart casual; no sportswear, flip-flops or beachwear.

  • Open
    • From 2 November
  • Lunch
    • 11:30am - 1pm
    • 1:30pm - 3pm
  • Dinner
    • 6pm - 8pm
    • 8:30pm - 10:30pm
  • Closed
    • Monday
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