Jacinta

Jacinta

Our authentic Mexican restaurant offers contemporary twists on traditional flavours, specialising in artisanal tacos, tostadas and tamales crafted with the freshest seasonal ingredients.
Rooted in culture, craft and connection, Jacinta celebrates the rich culinary heritage of Mexico. Guided by authentic ingredients, time-honoured techniques and warm hospitality, each meal is designed to evoke the feeling behind “Barriga llena, corazón contento” — a full belly and a happy heart.
  • Opening
    • July 2026
  • Bar Lounge
    • 4pm - 1am
  • Dinner
    • 9pm - 11:30pm
Correo electrónico

Discover Jacinta

 

At Jacinta, the menu is shaped by the regional flavours and traditions of Mexico, interpreted through a refined and contemporary approach. Heirloom ingredients sourced from across Mexico, alongside techniques such as nixtamalisation, bring depth, authenticity and intention to each dish.

 

The experience is rooted in simplicity done well: thoughtful cooking, attentive hospitality and an atmosphere that invites guests to slow down and stay awhile. Every detail, from the food to the feeling, is designed to create a sense of warmth, familiarity and connection.

 

Jacinta is a place to gather, to discover and to return to, drawn by vibrant flavours, genuine hospitality and moments that linger long after the meal ends.

The Visionaries Behind Jacinta

 

Jacinta is the latest concept by DZO Hospitality, the Miami-based group behind renowned destinations including Bakan, Talavera and Koko. Across each restaurant, the philosophy remains consistent: thoughtful hospitality, a strong culinary identity and spaces thoughtfully designed to bring people together.

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