Tokyo

31 October to 1 November 2025

Join us for two exquisite nights with the internationally acclaimed and multiple times Michelin-awarded Chef Frédéric Anton. Widely recognised as one of the most iconic chefs of his generation, he is the culinary mastermind behind some of France’s most prestigious restaurants including the Michelin-starred Le Pré Catelan, Le Jules Verne at the Eiffel Tower, Don Juan II, and La Ferme du Pré. Chef Frédéric Anton’s cuisine elevates classic French tradition with contemporary elegance, offering guests an unforgettable gastronomic experience.

This extraordinary event is part of Mandarin Oriental, Tokyo’s 20th anniversary celebrations. Indulge in the epitome of French fine dining with a 10-course experience, combined with the most refined Japanese ingredients.

This holiday season, celebrate two decades of culinary artistry with signature favourites and seasonal creations. From the refined French Menu de Noël and story-driven molecular Tapas omakase, to the coveted The Pizza Bar on 38th × K’shiki collaboration, each experience is crafted to delight and revisit the iconic menu of 20 years.

At Mandarin Oriental Gourmet Shop, discover festive indulgences from exquisite Osechi, Christmas Sleigh, Sembikiya Queen Strawberry Premium Shortcake and more.

Until 31 December 2025

To mark its 20th anniversary, Mandarin Oriental, Tokyo is pleased to launch an exclusive dining benefit, valid until 31 December 2025. Fans of M.O who dine 20 times throughout the year at any of the hotel’s restaurants or bars, with a minimum spend of JPY 20,000 per visit, will be gifted JPY 50,000 dining credit.

Reservation must be booked directly through our dining page, email or by phone +81 (3) 3270 8188.