Cherry Garden by Chef Fei
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Cherry Garden by Chef Fei

Experience the pinnacle of Cantonese and Teochew cuisine at One MICHELIN Star restaurant.
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Guided by the culinary vision of Michelin-starred Chef Fei, Cherry Garden by Chef Fei embodies the refined nuances of Cantonese finesse and Teochew heritage. Discover menus meticulously crafted to reflect precision, passion, and exceptional craftsmanship—perfected through the culinary artistry of Chef Fei, using the finest seasonal ingredients and time-honoured traditions.

 

Awash in natural daylight by day and illuminated by soft, ambient lighting at night, the space exudes an inviting atmosphere—an ode to classic elegance and the rich heritage of Chinese architecture. Savour every moment amid interiors adorned with old-world stone walls and wooden trellises, reminiscent of the harmonious charm of traditional courtyard houses.

 

Intimate dining unfolds in the restaurant’s private dining rooms, thoughtfully designed to accommodate gatherings of four to an occasion for up to 18 guests.

 

Awarded One MICHELIN Star in the MICHELIN Guide Singapore 2026.

Ligar
+65 6885 3500
E-mail
mosin-dining@mohg.com

Menu

Private room at Cherry Garden by Chef Fei, Mandarin Oriental, Singapore.
Boneless Crucian Carp Congee from Cherry Garden by Chef Fei, Mandarin Oriental Singapore.
Private dining room with balcony at Cherry Garden by Chef Fei, Mandarin Oriental, Singapore
Wagyu beef with sichuan peppercorn from Cherry Garden by Chef Fei, Mandarin Oriental, Singapore
Signature appetisers at Cherry Garden by Chef Fei, Mandarin Oriental, Singapore.
Chef Fei profile photo for Cherry Garden by Chef Fei at Mandarin Oriental, Singapore

Meet the Chefs

Born and raised in Chaoshan, Guangdong, Chef Fei is no stranger to Mandarin Oriental, having led the Chinese culinary teams across various properties in Guangzhou, Shenzhen, Jakarta, Beijing and Bangkok. He began his culinary journey at the age of 16 and advanced to the role of Executive Chef by 20. With over three decades of experience, Chef Fei curates a multi-sensory dining experience rooted in seasonality and an emphasis on the freshest, finest ingredients.

 

A celebrated figure in the culinary world who draws inspiration from time-honoured Cantonese and Teochew traditions, Chef Fei has led his Guangzhou establishment, Jiang by Chef Fei, to earn Two Michelin Stars for seven consecutive years, and One Diamond in the Black Pearl Restaurant Guide for eight years since 2018—a testament to his mastery and unwavering dedication to elevating Chinese cuisine.
Chef Fei and Chef Steven profile photo at Cherry Garden by Chef Fei

Leading the kitchen as Chef de Cuisine, Chef Steven Luo brings over two decades of culinary expertise, specialising in both Cantonese and fusion cuisine. His career spans prestigious positions at luxury hotels in Beijing, Tianjin, Haikou, and Hong Kong. Steeped in a tapestry of tradition and innovation, Chef Steven crafts dishes that pay homage to heritage while embracing contemporary flair.

 

With an innate passion for discovering diverse cultures, he thoughtfully incorporates a variety of techniques, unique flavours, and fresh perspectives into every dish he creates.

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A private room at Cherry Garden restaurant.
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